DK Royal Horticultural Society – 2008
From seed to saucepan – this book shows budding young gardeners and future masterchefs how to grow their own food and then how to cook it. It has easy to follow instructions, with lots of photos clearly showing each step. Learn how to grow beans, pumpkins, blueberries, carrots, tomatoes, eggplant, lettuce, strawberries and many more and turn them into tasty treats like strawberry meringue, sunflower pot loaves and rainbow salad. Also some great craft ideas for the garden.